Saturday, May 15, 2010

Avocado Deviled Eggs

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6 hard boiled eggs
1/4 avocado
1 tbsp worcestershire sauce
1tsp garlic
1 tbsp paprika
1. Peel and split each hard boiled egg with a knife.
2. Remove the yolks from the eggs and place them in a separate bowl.
3. To the yolks, add avocado, worcestershire sauce, and garlic. Mix well.
4. Scoop the mixture back into the center of the egg and dress with paprika.

Makes 12 servings. 

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