Fiddlehead Ferns and Mushrooms

Ingredients

1/2 lb fiddlehead ferns

2 cups mushrooms

1 tbsp butter

1 tbsp olive oil

Instructions

1.  Wash ferns and mushrooms. Slice mushrooms into halves.

2. In a pan, heat butter and olive oil together. Sautée the mushrooms and ferns together.

Makes 2 servings. 

sautéed in butter and olive oil

If you are concerned about calories or bad fat, try substituting the butter for 1 tbsp of minced garlic:

sautéed in garlic and olive oil