Grilled Halibut & Tomato Sauce

Ingredients

1 fillet halibut

1 tomato

1 tsp olive oil

1 tsp Herbes de Provence (savory, basil, thyme, lavender, fennel)

salt and pepper to taste

Instructions

1. Season halibut with 1/2 tsp Herbes de Provence, salt, and pepper. Grill until cooked. 

2. While grilling, sautée tomato in 1/2 tsp Herbes de Provence, olive oil, and salt and pepper. 

3. Server together.

Makes 1 serving.