Saturday, May 15, 2010

Light Sorbet

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Ingredients
5 frozen tomatos
1/2 cup nonfat milk
1 cup ice
1 tbsp sugar
Garnish:
Pomegranate and Basil

Instructions
1. Blend the tomatos, milk, ice and sugar together in a blender.
2. Split the contents between 4 serving cups, garnish with pomegranate and basil, and serve.



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