Saturday, May 15, 2010

Low Calorie Shrimp Cocktail Sauce

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Redefine Cocktail Hour with low-calorie shrimp cocktail sauce. Dress the shrimp your serve on a bed of lettuce, complete with a drizzle of this sauce. 
1 tbsp olive oil
dash salt
4 tbsp vinegar
dash pepper
2 tbsp horseradish
1/4 cup lime Juice
1 tbsp Tabasco
1. Combine all ingredients in a small mixing bowl. Thoroughly incorporate, and add salt and pepper to taste.
2. Dress shrimp with a drizzle of sauce, or allow for dipping.

Yields 2/3 cup, or 6 2-tbsp servings. 

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