Saturday, May 15, 2010

Pan Con Tomate

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1/2 tomato
1 slice whole wheat bread
1/2 tbsp olive oil
dash of salt
dash of pepper
1 leaf fresh basil

1. Split one ripe tomato and grate it on a cheese grater.
2. Place the grated tomato onto the piece of bread. 
3. Drizzle with olive oil and add a dash of salt and pepper. Place the basil leaf on top and serve. 

Makes 1 serving.

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