If you want a smokey flavor...Grill it!
If you want a classic flavor...Boil it!
Bring a pot of water and a pinch of salt to boil. Peel the corn completely, removing both its silk and husks. Place it in water and let it cook for about 4 to 6 minutes. (Time: 15 minutes)
If you want to preserve the nutrients...Oven Roast it!
If you are pressed for time...Microwave it!
Wrap a peeled corn in damp paper towel. Place it in a microwave on high for 3 minutes. Let it sit for a minute. (Time: 5 minutes)
Bon'App Tip: Cut down on butter and salt! According to Bon'App, one ear of plain yellow sweet corn has 59 calories, 3mg of salt, and 0g of bad fat, while the same treat loaded with butter and salt has 155 calories, 29mg of salt, and 2g of bad fat.